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marshmph
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01/12/2020
Reverse Sear Wagyu Cowboy Ribeye
Traeger ironwood 950 200-220 cook temp Take off 120, transfer to cast iron on gas weber approx 600F surface temp. 2.5 min per side sear. Carved around 133 internal temp (10 min rest)
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12/02/2019
Turkey - 11/28/2019
Thanksgiving Turkey 14lb bird Creole seasoning rubbed inside skin Bacon Grease + Poultry rub on outside Butter Marinade injected in leg, thigh and breast Very good!
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Beef Ribs 11/3/2019
6.5lb 4 rib section Water Tray (x2) Spritz after stall every 20min
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Prime Rib
7.5 prime rib, bone in. Removed at 121, rested for 30min, peak 133.
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08/19/2019
Beef Ribs - 8/17/2019
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