 Reverse Sear Wagyu Cowboy Ribeye Traeger ironwood 950
200-220 cook temp
Take off 120, transfer to cast iron on gas weber approx 600F surface temp. 2.5 min per side sear.
Carved around 133 internal temp (10 min rest) |
01/12/2020
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Turkey - 11/28/2019 Thanksgiving Turkey
14lb bird
Creole seasoning rubbed inside skin
Bacon Grease + Poultry rub on outside
Butter Marinade injected in leg, thigh and breast
Very good! |
12/02/2019
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Beef Ribs 11/3/2019 6.5lb 4 rib section
Water Tray (x2)
Spritz after stall every 20min |
12/02/2019
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Prime Rib 7.5 prime rib, bone in.
Removed at 121, rested for 30min, peak 133. |
12/02/2019
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Beef Ribs - 8/17/2019 |
08/19/2019
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